The US is one of the largest coffee markets in the world, importing over 1.5 million tons of coffee annually. For Indonesian coffee exporters like you, this presents a massive […]
The Rise of Sustainable Indonesian Coffee: A Path Toward a Greener Future
Indonesian coffee has long been celebrated for its rich flavors, unique profiles, and rare beans like Puntang Haruman and Bodjongwaroe. However, in recent years, there’s been a growing emphasis on […]
The Art of Brewing Specialty Coffee at Home: A Guide from Kerta Koffie
Why Specialty Coffee Deserves Special Attention Specialty coffee is more than just a morning ritual—it’s an experience. At Kerta Koffie , we believe every cup tells a story, from the […]
Get Ready for WBC 2025 in Jakarta: How Kerta Koffie is Contributing to the Global Coffee Scene
The Countdown Begins: World Barista Championship 2025 in Jakarta The World Barista Championship (WBC) 2025 is just around the corner, and this year, the global coffee community is coming to […]
Sulawesi Coffee: The Complex, Nutty, and Unique Flavor of Toraja
Sulawesi coffee is one of Indonesia’s most distinctive and prized coffees, known for its complex, full-bodied flavor profile and its unique, traditional processing methods. Grown in the mountainous region of […]
Sumatra Coffee: Earthy, Bold, and Uniquely Indonesian
Sumatra coffee is among the most distinctive and sought-after coffees in the world, renowned for its deep, earthy flavors, rich body, and low acidity. Grown on the Indonesian island of […]
Java Coffee: Indonesia’s Iconic Brew with a Rich Heritage
Java coffee is one of the world’s most iconic and historically significant coffees, originating from the lush, volcanic island of Java in Indonesia. Known for its rich, full-bodied flavor and […]
Indonesian Coffee: A Journey Through Rich Flavors and Diverse Origins
Indonesia, an archipelago of more than 17,000 islands, is not only known for its natural beauty and rich culture but also for its world-renowned coffee. As one of the top […]