How to Brew Specialty Coffee at Home Like a Pro

Why Specialty Coffee Deserves Special Attention

Specialty coffee is more than just a morning ritual—it’s an experience. At Kerta Koffie , we believe every cup tells a story, from the farmers who grow the beans to the baristas who craft the perfect brew. But you don’t need to visit a café to enjoy exceptional coffee. With the right tools, techniques, and beans, you can brew specialty coffee at home like a pro.

In this guide, we’ll walk you through the basics of brewing specialty coffee and share our favorite methods to help you elevate your coffee game.

Choosing the Right Beans

The foundation of great coffee starts with high-quality beans. At Kerta Koffie , we source rare microlots and Rainforest Alliance-certified beans that are bursting with unique flavors. Here’s what to look for when selecting beans:

Explore Rare Microlots

Puntang Haruman : A natural anaerobic microlot with fruity, wine-like notes—perfect for pour-over enthusiasts.
Bodjongwaroe : A honey-processed bean with floral and citrus undertones, ideal for espresso-based drinks.

Freshness Matters

Always check the roast date on your beans. For the best flavor, use beans within 2–4 weeks of roasting. At Kerta Koffie , we roast our beans in small batches to ensure maximum freshness.

Experiment with Processing Methods

Different processing methods (e.g., natural, washed, honey) bring out unique flavors in coffee. Try our Wild Luwak for bold, earthy notes or Ijen Long Orange Bourbon for a bright, citrusy profile.

Essential Tools for Brewing at Home

You don’t need expensive equipment to brew great coffee, but having the right tools makes a big difference. Here’s what we recommend:

Manual Brewing Methods

V60 Pour-Over : Perfect for highlighting the delicate flavors of microlot beans. Use our Japanese-style V60 technique for a clean, aromatic cup.
Syphon : A visually stunning method that produces rich, full-bodied coffee. Great for entertaining guests during WBC 2025!

Espresso-Based Drinks

Invest in a reliable espresso machine to recreate café classics like Caffe Latte , Velvet Oat Latte , or Mocha Oat Delight at home.
Pair your espresso with plant-based milk like oat milk for a creamy, sustainable twist.

Grinders Matter

A burr grinder ensures consistent particle size, which is crucial for even extraction. If you’re serious about coffee, this is a must-have tool.

Step-by-Step Brewing Guides

Subheading: How to Brew a V60 Pour-Over

Boil fresh water and preheat your V60 dripper and cup.
Grind 15g of Puntang Haruman beans to a medium-fine consistency.
Place a filter in the dripper and rinse it with hot water.
Add the ground coffee and pour 30g of water to bloom the coffee (30 seconds).
Slowly pour the remaining water in circular motions until you reach 250g.
Enjoy a bright, flavorful cup of coffee!

How to Make a Velvet Oat Latte

Brew a double shot of espresso using Bodjongwaroe beans.
Heat 200ml of oat milk (we recommend premium brands like Oatly).
Froth the milk until creamy and velvety.
Pour the milk over the espresso and garnish with a sprinkle of cinnamon.

Tips for Perfecting Your Brew

Water Quality : Use filtered water to avoid off-flavors.
Measure Everything : A scale ensures precision for both coffee and water.
Experiment : Adjust grind size, water temperature, and brew time to find your perfect balance.

Why Kerta Koffie is Your Partner in Specialty Coffee

At Kerta Koffie , we’re passionate about helping you discover the art of specialty coffee. Whether you’re shopping for rare microlot beans, trying our signature drinks like the Golden Oat Latte , or attending our barista workshops, we’re here to support your coffee journey.

As we prepare for the World Barista Championship 2025 , we invite you to explore Indonesian coffee culture and taste the difference that quality and craftsmanship make.

“Ready to elevate your coffee experience? Order our rare microlot beans or visit Kerta Koffie to try our signature drinks. Let’s brew something amazing together!”

The Art of Brewing Specialty Coffee at Home: A Guide from Kerta Koffie